Yup, and I have been in anticipation of growing them and making a few folks happy they get to puff it but not happier than me
In the mean time the bean mommy is expressing bright green flower additions unexpectedly.
I looked up close to make sure no balls.
I was ready to chop her but already gave her water so will see what she wants To do.
Just Hope the beans get the benefit
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Stoned Cold Bulldog in the flesh. peace power and luv to all comrades and old friends.
My therapist says I am a habitual liar and an attention seeker, therefore nothing I say/write is true and under no circumstances should I be believed nor held accountable for anything I say. all photo's are paintings
People are born with the instinct to fight against their own death, to struggle with their last breath against even the most unavoidable and uncompromising ends.
Aloha Growmies,
Last Run has been the best in terms of how the BLG was more dialed in and well grown.
I figured out how to water coco coir much better now too.
You can grow BLG anyway you choose with any legit light spectrum and they will perform well. Frosty 8 , flavor 8, potency 8, aroma 8/9, keeper phenos to be found and they yield well too.
Will weigh the sugar leaf prior to making butter.
Will weigh the nugs after the cure of 90 days than 30 more days . Cure determination based on Evaluation of former BLG flower.
All I know Fo sho is I’m happy with this last run to say farewell to the BLG. If the mom has viable beans I’ll see how well the genetics will combine.
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Stoned Cold Bulldog in the flesh. peace power and luv to all comrades and old friends.
Still a pita to post the pics the way I’d want them arranged. Then the sideways picture pops up like Bing Bong I’m badd lol.
So, it seems the pics I uploaded last appear first in the post ? Unless u post pics and add them on bit by bit. Still confused
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Stoned Cold Bulldog in the flesh. peace power and luv to all comrades and old friends.
Jarred the last of the nugs yesterday. Just the burp process left, then sit and wait !
I’ll weigh it all after the cure. Not expecting much but sure happy with the haul.
Slightly over 4 oz sugar leaf was made into butter I tried to ruin smdh. Had the timer set but forgot to turn it down not long after it was on high.
The smell made me jump up and a little overflow of he crockpot wasn’t much thankfully.
So, not the perfect butter I was shooting for but it’s effective based on the toast sandwich test.
I had to lay down and effects were sorta spacey and relaxing but not knock you out for that small amount. I’m guessing it would wreck someone pretty good at higher doese I wouldn’t recommend !
Yes, the final combine butter was heated again and strained via coffee filter !
The flavor is hard to express = fermented fruit, subtle grape wine, earthy, slight flower and subtle citrus.
Aroma can be all of the above but is dominated by a cheesey funk initially that always spells dank imho.
Yes, Big League Grape can get frosty for sure.
Washing and dry sift combo to make ruble is my recommendation for tasty hash.
Using the dry ice method would work out very well too. No clue about how it presses etc.. I don’t think any of the testers squished any of them yet.
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Stoned Cold Bulldog in the flesh. peace power and luv to all comrades and old friends.
